How to get rid of the cockroaches in a restaurant?

. If we don`t react at time, the institution will lose its visitors and will need to close forever. About this useful information read below.

The active motions of the people in all parts of the world lead to the resettlement of the insects. The list of the hazardous household insects with diseases is constantly updated. Well known species are changing, is developing the resistance to the good known poisons. The man forced to find more effective means and poisons to control the pests. To cope with the problem may a professional treatment of the buildings.

Pest control, as a condition of the normal functioning of the enterprises

The extermination of the restaurants, cafes, canteens and other catering facilities, nurseries and preschools includes the hygiene, sanitation, institutional and destructive activities aimed at getting rid of the accompanying to the people insects. The synanthropic insects choose their place of residence in the vicinity of a person, and carry a whole bunch of the infectious diseases. The destruction of the cockroaches, fleas, ants, ticks, bed bugs relieves a man from many terrible diseases such as viral encephalitis, tuberculosis, tularemia, hepatitis B and others.

The disinfection of the canteens, cafes and restaurants from the cockroaches

The processing of the cleaning the catering from the cockroaches aimed at creating the unfavorable conditions for the reproduction and development of these insects. The preventive disinfestation carried out at the enterprises of the food once a quarter. For carrying out the processing of the catering facilities the special supervisors  must observe. The quality of the treatment is evaluated during the relevant checks.

The fighter disinfestation aimed at the destruction of the clusters of insects. To get rid of the cockroaches in the catering use the entire arsenal of the fighter disinfestation.

1. The chemical methods.

2. The physical methods of getting rid of the insects.

3. The biological methods of controlling the cockroaches.

These methods operate at all stages of the cockroaches development. Against these annoying insects people use chemicals which penetrate through the cuticle, the respiratory tract or through the gut of the insect. The effective drugs combine the modes of the action on arthropods.

Features of the treatment for the cockroaches in the places of catering

The disinfection in the cafes, canteens, restaurants from the cockroaches carried out using the chlorinated hydrocarbons, pyrethrum, organophosphorus compounds (trichlorfon), sodium fluoride, borax and other active chemicals. The food production is handled by the cockroaches 4 times a year. The requirements to the level of the decontamination insect are high, because the ubiquitous cockroaches carry pathogens of many diseases that pose a danger to people. The cockroaches feed leftovers of the human tissues, bookbinding, soap, footwear. The cockroaches spread the eggs of the  worms, can become a cause of the dysentery, gastroenteritis, diarrhea.

People use finely dispersed spray drugs and tools which base on the helium against the cockroaches. To fight with the insects we can recommend the effective means of the disinfection – “Mikrofos +”Mikrotcin +”. Microencapsulated insecticide “Mikrotcin +” operates on all types of the cockroaches, the residual effect of the drug is up to 8 weeks. It is used for the treatment of the kitchens in the cafes, restaurants, canteens, including preschool and school canteens childcare. The active ingredient – 10% of cypermethrin.

The drug “Mikrofos +” has a residual effect up to 7 weeks, effectively kills all species of the cockroaches, the active ingredient of the microencapsulated products – 10% chlorpyrifos. The special services offer to use the professional equipment of a hot and cold mist for processing the facilities. Application of this method makes possible to penetrate to the most difficult for handle the corners.

The procedure for handling the catering

The processing of the kitchens of restaurants, cafes, canteens held at the night in the absence of the staff. The specialists destroy the cockroaches by the aerosol and gas disinfection. Using the gas mist generator provides insights into the most remote corners of the building. The method is used with a high degree of the contamination, and in the rooms with high ceilings. A small degree of the infestation allows for make the treatment in the presence of staff and use the gel, apply the repellents, pheromone attractants followed the disinsection of the building.