Cheeseburger with beer-horseradish sauce

This recipe for a delightful and juicy cheeseburger opens a range of publications about the food preparation.

Delicious, spicy roasted beef cutlet blending with buns, cooked mushrooms, and unusual sauce. An excellent combination!

Sauce ingredients:

  • Butter
  • Flour
  • Lager beer
  • Cream 10%
  • Mustard
  • Horseradish (sauce)
  • Salt
  • Cheese

Mushrooms ingredients:

  • Peeled mushrooms
  • Garlic
  • Salt
  • Paprika
  • Oil

Cheeseburger ingredients:

  • Beef cutlet
  • Buns
  • Cheese
  • Sauce
  • Mustard
  • Tomato
  • Lettuce
  • Onions
  • Grilled mushrooms
  • Hochland cheese

Cooking method:

  1. Mix chopped garlic, salt, paprika, and oil with the uncovered mushrooms. Let it marinate for 15-20 minutes.
  2. Combine salt and paprika to young beef mincemeat, stir completely and make cutlets.
  3. To cook the sauce, put and soften butter on a heated frying pan. Include flour, beer, and mustard. Stirring, bring to a boil.
  4. Combine cream, horseradish and cheese. After the cheese melts – transfer from the hot place, keeping it mild. Fry and cut mushrooms.
  5. Cook ready cutlets on both sides. Include Hochland cheese on top after you finish cooking.
  6. Now make a cheeseburger, put mustard on the bottom bun. Add the onion rings, abundantly mix with the sauce, cover with crispy lettuce, some slices of pickled cucumber.
  7. Now include the main component – cutlets! Precisely cover it with pieces of tomatoes, roasted mushrooms on top. Finish it with a bun smeared with sauce.

After 5 minutes (taking photos for Instagram) you can experience the gastronomic masterpiece.

Video source: How to cook that?

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