Georgian Chanakhi | How to cook Beef Stew

We found out Georgian parsley – cilantro. That is why our dish is Chanakhi. As usual, the cooking process takes place in the fresh air. We’ll use the grill, preparing the dish in a pot.

Chanakhi ingredients:

  • Beef
  • Potato
  • Eggplant
  • Bulgarian red pepper
  • Onions
  • Tomatoes
  • Adjika
  • Tomato paste
  • Cilantro
  • Garlic
  • Seasoning: black pepper, salt, smoked paprika, herbs

Chanakhi cooking method:

  • Firstly, marinate beef in soy sauce and lemon. Spring with black pepper, smoked paprika, and herbs flavoring.
  • Chop and salt eggplant. Following that, wash and squeeze it.
  • Set meat parts, bell peppers, onions on the grill. Remain until all the components are baked. Take in a bowl. Bake vegetables, not cooking completely.
  • Add oil to the cauldron. It is possible to use sunflower or olive oil. Cook the potatoes over high heat until crunchy.
  • Put vegetables, eggplants, and meat to potatoes. Expect 15 minutes until all the components are absorbed in the cauldron.
  • Arrange the sauce: tomato paste, adjika, hot red pepper, garlic. Season: black pepper, salt, smoked paprika, herbs.
  • Add the hot sauce to the cauldron so as to cover the dish. Cover with a lid, stew the Chanakhi on low heat for 1-1,5 hours.
  • Add green onions, garlic, and a lot of cilantro to the ready dish.
  • Put on a plate, serve. Delicious Georgian supper is ready.

Video source: How to cook that?