Have you ever tried to cook Gratin?

Unusually tasty and tender casserole Gratin consists of many thin layers of potatoes, layered with fried mushrooms, in a fragrant creamy filling will be an excellent dish for dinner and on the holiday table.

Ingredients:

Mushrooms (fresh) – 500 g

Onions – 1 pc

Potatoes – 1 kg

Cream (30%) – 250 g

Mayonnaise – 2 tbsp.

Eggs – 2 pcs

Garlic powder – 1 tsp

.Basil (dried) – 1/2 tsp.

Salt (to taste)

1. Fry mushrooms and onions until cooked.

2. Peel the potatoes and cut into very thin slices. Spread a thin layer of potatoes in the form, then add mushrooms, and so on until the top of the form. I chose the form I 30×10 cm and a height of 7 cm.

3.Make the rich sauсe. Mix the cream, mayonnaise, 2 eggs, garlic, basil and salt to taste.

4. Pour the potatoes so that the sauce covered the entire top layer. And bake it for 1 hour at 180 ° C in the oven. Cut cooked gratin into portions and serve it with salted herring. Yummy!