What is the most popular alcohol in the world? What spirits do americans prefer?

It is necessary to distinguish strong alcohol, especially for the raw materials from which it is made.

Wine has always been the basis of strong alcohol in southern Europe, in countries with colder climate this is grain or potatoes. People in Scotland and Ireland learned how to make whiskey from barley. People in Spain and France make brandy from the grape, polish and russians make vodka from wheat, and aquavit is produced from potato in Scandinavia.

There are 5 major spirits in the world: vodka, whiskey, brandy, rum and gin. Although, of course, the world of spirits is much richer and broader than the list of the five names and their division into white spirits and brown spirits.

Alcohol in the USA

In the United States people respect the spirits and seriously treat the choice of beers for a barbecue with friends or type of wine for a romantic date.

Alcoholic beverages are produced in the United States and all over the country and in a large assortment. Each state and even city can boast with its achievements in this area, which became recognizable not only in the country but also in the world. The most popular alcoholic drinks in the USA:

Bourbon and whiskey for real men.

California wine for refined natures.

Local beers for fans of barbecue.

Top 5 fastest-growing spirits brands:

Whisky William Lawson’s (Bacardi)

A woman has been responsible for blending of William Lawson’s for the last few years – a rare event for the industry.0.7 liter bottle costs about $ 25

Vodka Poliakov (La Martiniquaise)

Poliakov is exported to more than 50 countries, and two years ago this brand was included in the rating of “millionaires” – its sales have exceeded 1 million 9 l. packages.

Bitter Fernet Branca (Fratelli Branca Distillerie)

Fernet Branca – is a bitter balm, infused with herbs and then aged in oak barrels.

Jameson (Pernod Ricard)

Today it is the most popular Irish whiskey in the world.

Pastis Ricard (Pernod Ricard)

This drink is not used in its pure form – the classical variant of tasting involves a combination of it with carbonated mineral water and ice.